Bancha

Farming Methods: Japanese Eco-Farming techniques, Machine harvested.

Production: Non Oxidized. Standard steamed Japanese green tea

Other notes:  Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use

Preparation Instructions 

Water Temperature: 90 – 100℃

Amount (g/100ml): 3g

Steep: 30 – 60 seconds