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Harvest Date: June to October
Growing Region: Shizuoka Prefecture, Japan
Elevation: 20-100 m (65-328 ft)
Varietal: Yabukita
Grade: A
Farming Methods: Japanese Eco-Farming techniques, Machine harvested.
Production: Non Oxidized. Standard steamed Japanese green tea
Other notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use
Preparation Instructions
Water Temperature: 90 – 100℃
Amount (g/100ml): 3g
Steep: 30 – 60 seconds
| Weight | 1 kg |
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