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Harvest Date: June
Growing Region: Shizuoka Pref. (Tea) , Kyoto(Matcha), Japan (Genmai)
Elevation: 100 – 500m (328 – 1,640ft)
Varietal: Yabukita ( Tea )
Grade: A
Farming Methods: Japanese Eco-Farming techniques. Machine harvested
Production: Steamed Tea with Rice
Other notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use
Preparation Instructions
Water Temperature: 100℃
Amount (g/100ml): 3g
Steep: 40 – 60 seconds
| Weight | 1 kg |
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