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Harvest Date: July
Growing Region: Makinohara City, Shizuoka Pref.
Elevation: 10 m (33 ft)
Varietal: Yabukita
Grade: A
Farming Methods: Japanese Eco-Farming techniques. Machine harvested
Production: Steamed Tea with rice added
Other notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use
Preparation Instructions
Water Temperature: 100℃
Amount (g/100ml): 3g
Steep: 40 – 60 seconds
| Weight | 1 kg |
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