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Harvest Date: Mid May to early June
Growing Region: Kyoto
Elevation: 200-300m (656-984 ft)
Varietal: Yabukita, Goko
Grade: AAA
Farming Methods: Japanese Eco-Farming techniques. Machine harvested, The tea plants are kept in a shaded environment for more than 20 days prior to harvesting
Production: Conventional Gyokuro. Non-oxidized
Other notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use
Preparation Instructions
Water Temperature: 60 – 70℃
Amount (g/100ml): 4g
Steep: 2 minute
| Weight | 1 kg |
|---|
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