Gyokuro

Farming Methods: Japanese Eco-Farming techniques. Machine harvested, The tea plants are kept in a shaded environment for more than 20 days prior to harvesting

Production: Conventional Gyokuro. Non-oxidized

Other notes:  Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use

Preparation Instructions

Water Temperature: 60 – 70℃
Amount (g/100ml): 4g
Steep: 2 minute