Houjicha

Farming Methods: Japanese Eco-Farming techniques

Production: Non-oxidized.

Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques

 

 

Preparation Instructions

Water Temperature: 100℃
Amount (g/100ml): 3g
Steep: 40 – 60 seconds