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Harvest Date: April 20 to May 10
Growing Region: Fukuroi, Kakegawa, Shizuoka Prefecture
Elevation: 20 – 100 m (65 – 3328ft)
Tea Bush/Varietal: Yabukita
Grade: AAA
Farming Methods: Japanese Eco-Farming techniques. Machine harvested
Production Methods: Deeply steamed (approximately 90 seconds). Non Oxidized
Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non certified organic farms focus on minimal pesticide use.
Recommended Brewing
Water Temperature: 80-90 Celsius
Amount (g/150ml): 3g
Steeping Time: 1 minute
| Weight | 1 kg |
|---|
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