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Harvest Dates: 1st harvest: April 20 to May 7; 2nd harvest: June 10 to June 27
Growing Region: Shizuoka Prefecture, Japan
Elevation: 20-100 m (68-328 ft)
Varietal: Yabukita
Grade: AA
Farming Methods: Japanese Eco-Farming techniques
Production: Deeply steamed. Non-oxidized.
Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques
Preparation Instructions
Water Temperature: 80～90℃
Amount (g/100ml): 3g
Steep: 1 minute
# of Infusions: 1-2
| Weight | 1 kg |
|---|
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