High Mountain Hibiscus

Our Hibiscus from Yunnan Province. The altitude of the plantation is 1800m. And there is still enough sunlight during the growing season. The excellent growing surroundings make the hibiscus have thicker flesh and the flavor and stronger tasting. The size is bigger than those from seaside provinces such as Fujian.

The farming conforms to EU-regulations. The hibiscus is planted in the highland of West Yunnan in natural way. Here the land is wild and the temperature varies greatly in the night and day time. The growing surroundings is ideal for high quality hibiscus.

Notice the thick pulp and bright red color of the hibiscus.

The highland hibiscus is harvested in end of October. The strong sunlight and dry air in the Yunnan highland region is sufficient to dry the hibiscus under the natural sunlight.

The flavor and taste of the hibiscus dried by quickly by natural sunlight is very natural and fruity.

Hibiscus is the miracle flower which has rich content of Vitamin C, Protein, Malic acid, Polysaccharide and minerals iron and sodium. It gives kind of sour flavor due to the rich Malic acid.