Lychee Black Tea

Farming Methods: Hand picked, natural farming
Production Methods: Plucking – Withering – Rolling – Fermentation – Drying – Blending and adding dried Lychee and extract

Our Lychee Black Tea is made using Yingde Golden Black Tea blended with dried and diced lychee pieces along with natural lychee extract. It is a smooth drinking mellow black tea perfectly balanced with the distinct sweet and fruity lychee flavor.

Brewed Tea
Color: Golden red
Aroma: Fruity, lychee fragrance
Body Taste: Smooth sweet fruity and mellow

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 85°C/185°F
Amount: 3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions