Production Methods: Plucking – Frying – Rolling – Creating tips – Baking and drying
Other Notes: Bi Luo Chun is one of Chinese Top Ten Famous teas. It is plucked in early Spring using the most tender tea buds and leaves. The tea body is spiral curly and covered by white tips. It gives floral tender sweet flavor and the taste is mild mellow sweet.The harvest time for this high altitude tea is a little later than the lower elevation tea gardens.
Dry Leaf
Color: Silver/White
Shape/size: Spiral curly
Brewed Tea
Color: Green
Aroma: Fresh fruity fragrance
Body Taste: Mellow sweet aftertaste
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 85°C/185°F
Amount: 2-3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions