Estate Name: Wa Kan Shan
Farming Methods: Hand picked, Organic farming
Production Methods: Plucking – Withering – Rolling – Fermentation – Drying
Other Notes
The original Yunnan Black Tea. It has been exported overseas for hundred of years. It’s one of the five leading black teas among the world, with the other four being Assam, Dajeerling, Ceylon highland and Chinese Keemum
Dry Leaf
Color: Black and some gold tips
Shape/size: Firm black tea body, curly
Brewed Tea
Color: Red
Aroma: Sweet and fruity
Body Taste: Full flavored black tea
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95°C/203°F
Amount: 3g per 150ml teacup
Steeping Time: 1-2 minutes
# of Infusions: 2-3 infusions