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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: Spring and Winter harvests
Growing Region: Da Yu Ling, Hualian County (at the intersection of Nantou, Taichung, Hualian Counties)
Elevation: 2,500-2,600m ((8,202-8,530ft) – The highest altitude for tea growing in Taiwan and one of the highest elevation tea gardens in the world
Tea Bush/Varietal: Ching Xin
Tea Garden: Chang Family
Farming Methods: Natural farming techniques, hand picked, low pesticide
Production: Ball rolled Oolong
Da Y Ling is considered the “cream of the crop” of Taiwan’s prestigious High Mountain Oolongs. It has a wonderful fragrance and taste – a lightly oxidised Oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Da Yu Ling is a rare tea, produced in limited quantities and is one of the most prized teas of Taiwan.
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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