Tea Garden: Yang Family Tea Garden
Farming Methods: Natural farming techniques, hand-picked, low pesticide
Production: Ball rolled Oolong
The prestigious tea is grown in a fertile, virgin forest region in an environment that is completely free from harmful pollutants. The soil is natural & pesticide free. As it is grown at an high altitude of 2,300m (7,546 ft), it is covered with a sea of cloud and fog daily, which moistens the leaf blades & creates a natural rich nourishment of trace elements. Because of the extremely cold mountain climate the tea growth is slow & therefore the plants mature slowly, causing the tea to be enriched with vitamins and contain a full sweet & fruity fragrant taste. This tea is harvested twice a year – in May/June and in September/October.
One of the finest quality and most expensive of all Taiwan’s famous High Mountains Oolongs
Rare tea. Limited quantity available
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions