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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: Spring Harvest – Late April
Growing Region: Shan Lin Xi, Nantou County
Elevation: 1600m (5,250ft)
Tea Bush/Varietal: Chin Xin
Tea Garden: Chen Family.
Processing and Roasting: Yu Wen
Farming Methods: Hand picked. Pesticide free. Natural farming – small family owned tea garden
Production: Ball rolled Oolong. Fresh tea leaves picked > placed inside a pressurized barrel and vacuumed until emptied of oxygen. > Infused with nitrogen & kept in barrel for 6 -10 hours > Tea leaves removed from the barrel and lightly roasted to stop further oxidization > Rolled > Dried > Compressed > Rolled > Compressed > Re-dried > Roasted
The leaves are exposed to nitrogen, rhather than oxygen which causes the natural glutamic acid in the tea leaves to be converted to Gamma-Aminobutyric Acid (GABA).
The standard content of GABA per 100g dry weight is 150mg of higher in order to meet the Japanese requirements and to qualify as high quality GABA tea. The GABA content in our teas varies from batch to batch, but it is usually around 200mg/100g.
One of our top selling teas internationally. Organic GABA tea is an enjoyable and pleasant tasting rich and full flavored, Oolong tea. The high content of natural GABA in this tea makes it an exceptional healthy beverage. It can be enjoyed hot or cold.
See here for more information on GABA Oolong or visit our Good Tea Resource website Organic GABA Tea and GABA Tea Benefits
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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