Tea Garden: Yu Family
Farming Methods: Hand-picked, Organic farming
Production Methods: 95%-100% oxidised – Formosa black tea process – curled strip leaf
A light, easy-drinking black tea – less astringent and less tannin tasting than most blacks – yet still carries plenty of taste and flavor. A new addition to our excellent Taiwan black tea range. Made by a tea maker who is an expert on Jin Xuan cultivar and who set out to create a unique Jin Xuan black tea
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 2-3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions