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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: Spring and Winter harvests
Growing Region: Shanlinxi, Xeitou region, Nantou County
Elevation: 1,600m – 2000m (5,250ft – 6560ft)
Tea Bush/Varietal: Ching Xin
This popular High Mountain Oolong (Gaoshan Cha) is grown in the famous Xeitou tea growing region at an altitude of 1,600m (5,250ft). Its delightfully smooth, creamy taste and complex undertones makes it a favorite Goashan Cha for many Taiwanese High Mountain Oolong tea drinkers as well as many discerning tea drinkers internationally. Shan Lin Xi is our one of our top selling High Mountain Oolong teas.
Several varieties avaialable!
Tea Garden: Chen Family
Farming Methods: Natural farming techniques, handpicked, low pesticide
Production: Ball rolled Oolong. Lightly oxidised (15-20%)
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
|---|---|
| Variety | Premium ++, Premium, Lightly Roasted – Premium ++, Lower Elevation |
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