Li Shan High Mtn. (Cui Luan) – Premium

Tea Garden: Huang Family
Farming Methods: Natural farming techniques, hand picked, low pesticide
Production: Ball rolled Oolong, lightly oxidised 15-20%

Li Shan tea is known as the “King of Teas.” Its exceptionally pristine and fruity fragrance is not found in any other Taiwan teas. It is one of the higher priced, premium High Mountain teas, produced in limited quantities with Spring and Winter harvests only.

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions