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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: Late April/Early May
Growing Region: Wuzhishan, Hainan
Elevation: 200m (656 ft)
Tea Bush/Varietal: Tie Guan Yin
Estate Name: Shuiman Tea Processing Plant
Farming Methods: Natural tea garden – EU Compliant
Production Methods: Plucking – Withering – Tossing – Oxidizing – Frying – Blending in Ginseng – Rolling – Roasting
Other Notes: Ginseng Oolong is one of the innovative Chinese Oolong teas. It is made using Tie Guan Yin Oolong tea blended with American Ginseng powder and Licorice powder. The combination of the delicate Tie Guan Yin tea along with the Ginseng and Licorice combine to produce a very harmonious flavor and taste. It is made by tightly compressing oolong tea leaves with powdered American ginseng and licorice into tiny tea balls.
When infused, this tea produces a naturally sweet and nutty cup with slight licorice finish. Its rich taste and sweet aftertaste makes it a favorite tea among young people. A popular Chinese oolng blend!
Dry Leaf
Color: Brownish green
Shape/size: Ball rolled
Brewed Tea
Color: Light Orange
Aroma: Pleasant Oolong and Ginseng fragrance
Body Taste: Lingering sweet aftertaste
Recommended Brewing
Water Temperature: 95-100℃ (203-212°F
Amount (g/150ml): 3g
Steeping Time: 2-3 minutes
# of Infusions: 3-4 infusions
| Weight | 1 kg |
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