Estate Name: Shekou Linbin Tea Garden
Farming Methods: Natural farming. EU Compliant
Production Methods: Pucking – Frying – Rolling – Drying – Soften by steam – Make shape and add flowers – Drying
Other Notes: Flowering Tea Balls are an artistic Chinese tea. They are carefully handmade using a special grade of silver needle and/or green tea as the base with various flowers added. They slowly open and “bloom” as the teas brews in hot water. The tea drinker can enjoy the mellow taste of tea and at the same time enjoy the beautiful blooming flowers.
Dry Leaf
Color: Green white
Shape: Ball
Brewed Tea
Color: Orange green
Aroma: Natural tea and floral aroma
Body Taste: Mellow sweet
Recommended Brewing
Water Temperature: 90-95°C (194-203°F
Amount (g/150ml): One piece (ideally brewed in glass tea pot or long glass)
Steeping Time: 3-5 minute
# of Infusions: 1 infusion