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Tea price and order quantity is per kg (2.2lb)
Harvest Date: Early April
Growing Region: Simao, South Yunnan, Osmanthus flower from Guilin, Guangxi
Elevation: 1,600m (5,250ft)
Tea Bush/Varietal: Menghai Big Leaf tea cultivar
Estate Name: Wa Kan Shan
Farming Methods: Hand picked, Organic farming
Production Methods: Plucking – Withering – Rolling – Fermentation – Drying – Blending and adding Osmanthus flowers
Our Organic Osmanthus Black Tea is made using Organic Yunnan Golden tips blended with real Osmanthus flower grown naturally and pesticide free in Guilin, Guangxi.
Here is a picture of the the osmanthis flowers being gathered from the huge osmanthus trees
Brewed Tea
Color: Golden red
Aroma: Osmanthus fragrance
Body Taste: Flowery smooth with a soothing after taste
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95°C/203°F
Amount: 3g per 150ml teacup
Steeping Time: 1-2 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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