Estate Name: Fu An Wang Jia Tea Garden
Farming Methods: Hand picked. Organic natural tea farming.
Production Methods: Plucking – Withering – Rolling – Oxidation – Roasting – Cooling – Re-Roasting
Other Notes:Golden Monkey is one of the Chinese traditional black teas. The curly tea body has a shiny flying golden pekoe which makes the tea look somewhat similar to a seated golden monkey – which is where the name originated from. The tea has roasted floral flavor and mellow taste.
Dry Leaf
Color: Golden brown
Shape/size: Curly tea body covered with flying golden pekoe. Said to look like a seated golden monkey
Brewed Tea
Color: Red
Aroma: Roasted floral sweet aroma
Body Taste: Mild mellow taste
Recommended Brewing
Water Temperature: 90-95℃ (194-203°F)
Amount (g/150ml): 3g
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions