Estate Name: Jiashan Tea Garden
Farming Methods: Organic
Production Methods: Tea Plucking-Frying- Rolling-Drying
Other Notes: Green Snail is the green tea made by one bud two leaves newly open after Qing Ming. It is tightly rolled into the snail shape. The tea body has bright jade green color. It has fruity flavor and mild mellow taste.
Dry Leaf
Color: Jade green
Shape/size: Small curled leaf
Brewed Tea
Color: Green
Aroma: Fruity fresh aroma
Body Taste: Mild mellow taste
Recommended Brewing
Water Temperature: 90°C/194°F
Amount (g/150ml): 3g
Steeping Time: 1-2 minutes
# of Infusions: 2-3 infusions