Milk Oolong

A  premium Milk oolong made with leaf handpicked from an Organic High Mountain Tea in Fujian. This uniqu tea uses the Qing Xin cultivar instead of the Jin Xuan cultiver that is more commonly used for processing Milk Oolong in Taiwan. The Organic Qin Xin tea leaf is ball rolled and lightly infused with a natural milk essense and fiished with a light roast

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions