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Tea price and order quantity is per kg (2.2lb)
Harvest Date: April
Growing Region: Wuling Mountain, Enshi, West Hubei
Elevation: 850m (2,788ft)
Tea Bush/Varietal: Enshi Qun Ti Zhong
Estate Name: Xuan En Wanzhai Tea Garden
Farming Methods: Hand picked, Organic farming
Production Methods: Steamed tea
A rare China green tea.
En Shi origin teas are well known for the high content of selenium
This tea is made similar to Japanese Gyokuro. It is not a copy of Japanese Gyokuro but the original Chinese vesrion of this unique steamed tea that was first made in China and later developed into the famous Japanese Gyokuro today
Excellent quality this season
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 85-90°C/185-194°F
Amount: 2-3g per 150ml teacup
Steeping Time: 1-2 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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