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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: Spring and Winter harvests
Growing Region: Long Yian Ling, Nantou County
Elevation: 750m (2,460ft)
Tea Bush/Varietal: Qing Xin
Charcoal Oolong is made using traditional charcoal roasting techniques which gives it a slightly sweeter taste & aroma, with somewhat richer toastier notes than regular roasted Oolongs.
Tea Garden: Huang Family
Farming Methods: Natural farming. Hand picked.
Production: Ball rolled Oolong process; 20-30% oxidised; Level 2 roast
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
|---|---|
| Variety | Ching Xin cultivar, Jin Xuan cultivar |
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