Mi Xian Black Tea – Ball rolled

Tea Garden: Lai Family
Farming Methods: Natural farming techniques. Hand picked. Low pesticide
Production: Balled-rolled process. Fully oxidised. Lightly roasted.

A unique black tea produced from the Taiwanese Jin Xuan tea strain using the typical Oolong ball rolled tea making process. The result is a full bodied pleasant tasting economically priced, black tea, with a subtle Mi Xian honey aroma and taste that is usually associated with the more expensive Mi Xian black teas.