Organic Fragrant Jade (Ching Xin) Green Tea

Tea Garden: Chen Family
Farming Methods: Hand-picked, Organic farming
Production Methods: Non-oxidised. Drying – Frying – Rolling – Shaping – Drying

This rare green tea is made with tea leaves from the Chin Xin Gan Zhi cultivar. The tea flavor and aroma was described as having light almond-like sweet roasted notes, a good vegetal body with hints of creamy artichoke, and the flowery and balsam freshness of High Mountain Oolongs.

Our Taiwanese tea maker colleague is re-defining the boundaries of what is conventionally expected of Taiwanese teas with this classic green tea. A must try for discerning tea connoisseurs!

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 85°C/185°F
Amount: 2-3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions