Estate Name: Tong Mu Guan Tea garden
Farming Methods: Natural farming
Production Methods: Tea Plucking-Withering- Rolling-Fermentation- Frying-Rerolling- Pine Smoke Baking
Farming Methods: Natural farming
Production Methods: Tea Plucking-Withering- Rolling-Fermentation- Frying-Rerolling- Pine Smoke Baking
Other Notes: Lapsang Souchong is the world oldest black tea. It is accidentally invented through mutation processing of green tea. The premium orthodox grade is made in the original place Tong Mu Guan, by the tea plucked from local small leaf mixed cultivar. It is baked using pine smoke. It has strong pleasant pine smoke flavor and mellow taste. It is a very authentic Lapsang Souchong.
Dry Leaf
Color: Black
Shape/size: Evenly cut narrow/straight
Brewed Tea
Color: Red
Aroma: Lingering pine smoke and tea fragrance
Body Taste: Mild mellow taste
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95°C/203°F
Amount: 3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions