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Tea price and order quantity is per kg (2.2lb)
Harvest Date: Early April
Growing Region: Simao, South Yunnan, Northwesten China desert region for the Rose Damas petals
Elevation: 1,600m (5,250ft)
Tea Bush/Varietal: Menghai Big Leaf tea cultivar
Estate Name: Wa Kan Shan
Farming Methods: Hand picked, Organic farming
Production Methods: Plucking – Withering – Rolling – Fermentation – Drying – Blending and adding Vanilla bean and Rose petals
Vanilla Rose Organic Black Tea is made using our Organic Yunnan Golden tips blended with real Madagascar Vanilla bean and scented with premium Rose Damas petal produced in Northwest China. All ingredients are100% natural and plant based – nothing artificial here!
Brewed Tea
Color: Golden red
Aroma: Vanilla Rose fragrance
Body Taste: Flowery smooth creamy with a slight savory taste
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95°C/203°F
Amount: 3g per 150ml teacup
Steeping Time: 1-2 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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