A rare and excellent quality special Taiwanese Tie Guan Yin grown and processed by our skilled tea maker in Mu Zha region in Northern Taiwan.
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 3 minutes
# of Infusions: 2-3 infusions





