Organic Fragrant Jade GABA Green Tea

Tea Garden: Chen Family
Farming Methods: Hand-picked, Organic farming. Made from the very first picking of tender shoots in the very early stages of the spring tea season (pre-Qingming).
Production Methods: After picking, the leaves are allowed to wilt indoors for a short while. Afterwards, they are bagged and placed into nitrogen enriched vacuum chambers to undergo the GABA process After several hours, the leaves are taken out and panned to stop the oxidation process and then dried. The result is this beautifully curled-leaf tea which boasts several shades from green to brown and reveals a golden green liqueur.

Our tea taster says “an indescribable exotic aroma of a creamy custard like sweetness and tangy crisp apple-like fruitiness. The taste It is very fruity and buttery with a crisp, slightly tart, but never bitter taste.”
A must try for all Taiwanese tea enthusiasts whether you like oolong, green or black teas!

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 85°C/185°F
Amount: 2-3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions