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Tea prices and quantities are per kg (2.2lb) unless otherwise indicated
Harvest Date: End of March/ early April. Jasmine blossoms are harvestd in late Ayugust and September
Growing Region: Wuling Mountain, Hunan
Elevation: 1200m (3,937ft)
Tea Bush/Varietal: Seed Growing Fuding Xiao Ye
Farming Methods: Hand picked, Organic farming
Production Methods: Plucking – Slight Withering – Frying – Rolling – Drying – Scented 5 times with jasmine flower
Bi Tan Piao Xue (Snow Flake) is the most famous Chinese jasmine tea. It is especially most popular in the Chengdu area of China. It has very fascinating and lingering jasmine aroma, and the taste of the High Mountain Organic Wu ling Mao Feng tea base is very mellow sweet. The taste of it is very harmonious with the jasmine flavor. (The jasmine bud blended into the tea is the fresh organic jasmine.)
Dry Leaf
Color: Silver/White
Shape/size: Spiral curly with Jasmine blossoms
Brewed Tea
Color: Green
Aroma: Strong lingering jasmine fragrance
Body Taste: Jasmine flavor with mellow sweet aftertaste
Suggested Brewing (adjust according to personal preferences)
Water Temperature: 90-95°C/194-203°F
Amount: 3g per 150ml teacup
Steeping Time: 2-3 minutes
# of Infusions: 2-3 infusions
| Weight | 1 kg |
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