Yunnan Ancient Wild Tree Black Tea

Estate Name: Menghai Mountain
Farming Methods: Hand picked, Wild, natural tea forest
Production Methods: Plucking – Withering – Rolling – Fermentation – Drying – Refining – Baking

Old Tree Yunnan Black Tea (Golden Tip) is made from the tea leaves of old tea tree aged 200-300 years. The old tea trees grow naturally in ecological forestry tea gardens without any application of fertilizer and pesticides. Old tea trees grow more slowly than common garden tea tree. The physical status of these old tea trees makes the black tea produced from them much more typical and original in flavor and taste of the teathat was made in ancient times. This is one of the best Chinese black teas to be served and appreciated as pure tea, It gives the classic caramel flavor, the taste is strong and sharp with a deep, rich aftertaste! All the flavor and taste comes from its purity with nature! It is completely clean from any pollution.

Old tea trees growing on the mountain slopes of Menghai, South Yunnan

Huge old tea trees growing naturally

The tea leaves are picked by indigenous Yunnan farmers

Excellent raw material for making the Ancient tree Black tea

 

A rich copper red color is evidence of good oxidation and good processing which is critical in obtaining the optimal quality of this black tea.

The finished product

Dry Leaf
Color: Golden Black
Shape/size: Curled, twisted

Brewed Tea
Color: Red
Aroma: Caramel
Body Taste: Classic caramel flavor, strong and sharp with deep aftertaste

Suggested Brewing (adjust according to personal preferences)
Water Temperature: 95-100°C/203-212°F
Amount: 3g per 150ml teacup
Steeping Time: 2 minutes
# of Infusions: 2-3 infusions